✦ Plant-based recipes · Powered by AI · Ready in 30 seconds
🔍 Click to expand
⏱
25 min
Prep Time
🔥
35 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
5.0
1 ratings
🌿
🍳
🌱
🌿🌿🌿🌿🌿
5.0 🌿 (1 rating)Per serving · Estimated values
450
Calories
6g
Protein
60g
Carbs
25g
Fat
5g
Fibre
For 4 servings
4
- 1 cupall-purpose flour
- 1 cupgranulated sugar
- 1/2 cupunsweetened cocoa powder
- 1 tspbaking soda
- 1/2 tspbaking powder
- 1/2 tspsalt
- 1/2 cupbuttermilk
- 1/4 cupvegetable oil
- 1egg
- 1 tspvanilla extract
- 1/2 cupboiling water
- 1 cupfresh raspberries
- 1/2 cupheavy cream
- 8 ozsemi-sweet chocolate, chopped
You might also like
View all →
⏱
Prep
25 min
🔥
Cook
35 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
5.0 (1)
🌱
🍃
🌿
🌿🌿🌿🌿🌿
5.0 🌿 (1 rating)Ingredients
For 4 servings
4
- 1 cupall-purpose flour
- 1 cupgranulated sugar
- 1/2 cupunsweetened cocoa powder
- 1 tspbaking soda
- 1/2 tspbaking powder
- 1/2 tspsalt
- 1/2 cupbuttermilk
- 1/4 cupvegetable oil
- 1egg
- 1 tspvanilla extract
- 1/2 cupboiling water
- 1 cupfresh raspberries
- 1/2 cupheavy cream
- 8 ozsemi-sweet chocolate, chopped
Nutrition Facts
Per serving · Estimated values
450
Calories
6g
Protein
60g
Carbs
25g
Fat
5g
Fibre
You might also like
Irish Colcannon with Kale and Leeks
Vegetarian · 25 min · 🌿 5.0
Decadent Vegan Chocolate Avocado Mousse
Vegan · 5 min · 🌿 5.0
Hidden Veggie Mac & Cheese
Vegetarian · 20 min · 🌿 5.0
Want more recipes like this?
Generate a personalized plant-based recipe in seconds.
✦ Generate a similar recipe
Comments
Sign in to join the conversation
Sign in →