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⏱
15 min
Prep Time
🔥
30 min
Cook Time
👤
4
Servings
🎯
Medium
Difficulty
🌿
—
Rating
🌿
🍳
🌱
🌿🌿🌿🌿🌿
Per serving · Estimated values
420
Calories
11g
Protein
68g
Carbs
14g
Fat
8g
Fibre
For 4 servings
4
- 1 1/2 cupsArborio rice
- 4 cupsvegetable broth
- 1 bunchasparagus, trimmed and cut into 2-inch pieces
- 1 mediumonion, finely chopped
- 3 clovesgarlic, minced
- 1lemon, zested and juiced
- 1/2 cupnutritional yeast
- 1/4 cupolive oil, divided
- 2shallots, thinly sliced
- Salt and pepper to taste
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⏱
Prep
15 min
🔥
Cook
30 min
👤
Serves
4
🎯
Difficulty
Medium
🌿
Rating
—
🌱
🍃
🌿
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 1 1/2 cupsArborio rice
- 4 cupsvegetable broth
- 1 bunchasparagus, trimmed and cut into 2-inch pieces
- 1 mediumonion, finely chopped
- 3 clovesgarlic, minced
- 1lemon, zested and juiced
- 1/2 cupnutritional yeast
- 1/4 cupolive oil, divided
- 2shallots, thinly sliced
- Salt and pepper to taste
Nutrition Facts
Per serving · Estimated values
420
Calories
11g
Protein
68g
Carbs
14g
Fat
8g
Fibre
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